30 Lovely Valentine’s Day Slow Cooker Recipes (2024)

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30 Lovely Valentine’s Day Slow Cooker Recipes (1)

ByEmily Racette Parulski

Taste of Home's Editorial Process

Updated: Mar. 14, 2018

    These slow cooker recipes will help you out this Valentine’s Day by cooking dinner for your special someone while you finish wrapping the perfect gift.

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    Mushroom Pork Ragout

    Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware

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    3/30

    Red Clam Sauce Recipe photo by Taste of Home

    Red Clam Sauce

    This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

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    Molten Mocha Cake

    When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Now it's one of my daughter's favorites. Later, I gave one of these cakes to our next-door neighbors. Turns out their teenage son, who'd answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee

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    Slow-Cooker Beef Tips Recipe photo by Taste of Home

    Slow-Cooker Beef Tips

    As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this slow-cooker beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

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    Chutney-Glazed Carrots

    Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada

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    Slow-Cooker Salmon

    I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York

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    Slow Cooker Spiced Poached Pears

    Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado

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    10/30

    Wine-Braised Chicken with Pearl Onions

    This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama

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    11/30

    Slow-Cooker Cheesy White Lasagna Recipe photo by Taste of Home

    Slow-Cooker Cheesy White Lasagna

    Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana

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    12/30

    Slow-Cooker Boeuf Bourguignon Recipe photo by Taste of Home

    Slow-Cooker Boeuf Bourguignon

    I’d wanted to make boeuf bourguignon (beef Burgundy) ever since I got one of Julia Child’s cookbooks, but I wanted to find a way to fix it in a slow cooker. My slow-cooker boeuf bourguignon is still rich, hearty and delicious, but there's no need to watch it on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado

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    Citrus-Herb Pork Roast

    The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. —Laura Brodine, Colorado Springs, Colorado

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    14/30

    Seafood Cioppino Recipe photo by Taste of Home

    Seafood Cioppino

    If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire

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    Slow-Cooked Cherry Pork Chops

    I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

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    Slow-Cooked Minestrone Soup Recipe photo by Taste of Home

    Slow-Cooked Minestrone Soup

    When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California

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    Italian Chicken Chardonnay Recipe photo by Taste of Home

    Italian Chicken Chardonnay

    One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company too. —Judy Armstrong, Prairieville, Louisiana

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    18/30

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    Thai Coconut Beef

    My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin

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    Chicken Mole

    If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana

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    20/30

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    Sausage-Stuffed Flank Steak

    As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one in years, so I didn’t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. —Julie Merriman, Seattle, Washington

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    Slow-Cooked Moroccan Chicken

    Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington

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    Slow-Cooker Ratatouille

    Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

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    Burgundy Pears

    These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico

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    Chocolaty Peanut Clusters

    I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

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    Tomato Balsamic Chicken

    I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. —Anne Colvin, Chicago, Illinois

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    Slow-Cooker Pepper Steak

    Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania

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    Bread Pudding with Bourbon Sauce Recipe photo by Taste of Home

    Bread Pudding with Bourbon Sauce

    There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania

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    Slow-Roasted Chicken with Vegetables

    Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

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    Contest-Winning Chicken Cacciatore

    My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. —Aggie Arnold-Norman, Liberty, Pennsylvania

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    Originally Published: January 02, 2018

    Author

    Emily Racette Parulski

    As a senior editor, Emily manages Taste of Home’s newsletter and promotions team and edits digital content. She has been writing and editing food and lifestyle content professionally for more than a decade. When she’s not working, Emily can be found in her kitchen baking something sweet or enjoying a scoop of frozen custard somewhere in Milwauk...

    Read More

    30 Lovely Valentine’s Day Slow Cooker Recipes (29)

    30 Lovely Valentine’s Day Slow Cooker Recipes (2024)

    FAQs

    What vegetables should not be added to a slow cooker? ›

    Tender vegetables

    Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

    How to make a Valentine's dinner at home? ›

    Stick with something simple and classic, like our linguine with clams, our Greek salmon, or our chicken Alfredo, or make a night out of cooking something more involved together. No matter the outcome, if you put some love into it, your meal will come out delicious and memorable.

    How do I get the best results from a slow cooker? ›

    Reduce liquid when using a slow cooker

    It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

    Can you cook quickly in a slow cooker? ›

    Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

    Do potatoes go on top or bottom of meat in a Crockpot? ›

    Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

    What is the most popular Valentine's Day food? ›

    Steak for two and chocolate-covered strawberries might be the most iconic date-night treats, but if you're not in the mood for the classics, we've got you covered. These 14 recipes (for February 14th, get it?) are our most popular and have been saved by thousands of Kitchn readers to cook for someone they love.

    What is traditional Valentines Day dinner? ›

    A good-quality steak with a potato side is a timeless choice, but couples craving a lighter romantic meal may go for fish like sea bass or salmon. And naturally, there are plenty of vegetarian and vegan picks for Valentine's Day. Italian dishes, like pasta, are also a classic Valentine's Day choice.

    What is the best meat for slow cooking? ›

    The best cuts of meat for slow cooking
    • Chuck steak.
    • Round steak.
    • Blade steak.
    • Topside.
    • Silverside.
    • Skirt steak.
    • Shin (gravy) beef.
    • Sausages.

    Is 4 hours on high the same as 8 hours on low? ›

    Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point. If playback doesn't begin shortly, try restarting your device.

    What's better than a slow cooker? ›

    An Instant Pot is a countertop appliance that slow-cooks—and then some. It is a brand of multicooker, an appliance known for having lots of features, typically including slow cooking, pressure cooking, rice cooking, steaming, searing, fermenting, and more. In sum, multicookers do more than slow cookers.

    Is 3 hours on high the same as 6 hours on low? ›

    Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

    Is it better to start a crockpot on high or low? ›

    The LOW setting takes longer than the HIGH setting. Once that temperature is hit, the appliance stabilizes at that temperature to allow for the ingredients to be cooked. This means most recipes can be cooked on either setting.

    Can I leave the slow cooker on overnight? ›

    Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

    What can you not put in a slow cooker? ›

    7 things you should never put in a slow cooker
    1. Lean/expensive cuts of meat. Cuts of meat (Image credit: Shutterstock) ...
    2. Frozen foods. Frozen vegetables (Image credit: Shutterstock) ...
    3. Leafy vegetables. Kale leaves (Image credit: Shutterstock) ...
    4. Creamy ingredients. Milk in a glass jar (Image credit: Shutterstock) ...
    5. Seafood. ...
    6. Pasta. ...
    7. Rice.
    Mar 23, 2024

    When should vegetables be added to a slow cooker? ›

    Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

    Do vegetables go mushy in slow cooker? ›

    Certain vegetables: Delicate herbs and veggies like fresh tomatoes, zucchini, and peas won't fare well in the slow cooker, as their individual textures may become mushy and flavorless if left for too long. If your recipe calls for these vegetables, try adding them close to the end of cooking time.

    Can a slow cooker overcook vegetables? ›

    Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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