A Slow Cooker Shredded Chicken Recipe Made for Taco Night (2024)

Recipes
Recipes By World Cuisine
Mexican
Tacos

Chicken tacos in the slow cooker will blow your mind, especially when they’re made with juicy chicken thighs. What’s the secret? Pineapple juice! This slow cooker shredded chicken recipe is great for parties or taco night!

Elise Bauer

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Learn about Simply Recipes'Editorial Process

Updated September 29, 2023

18 Ratings

In This Recipe

Easy Chicken Tacos in the Slow Cooker
3 Tips for Success
See Also
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What to Serve With Chicken Tacos
Storing and Freezing

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So, what's your favorite taco filling? While I'm sometimes tempted toward chile verde or pulled pork, I usually pick the spicy shredded chicken.

Chicken Tacos Made Easy in the Slow Cooker

No need to go out for this though, it's easy to make at home, especially with a slow cooker! Ten minutes prep, slow cook for hours, then shred with a couple of forks.

A Slow Cooker Shredded Chicken Recipe Made for Taco Night (3)

Shredded Chicken Tacos: 3 Tips for Success

There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness.

For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts.
For the rub, we are using chili powder, cumin, oregano, cinnamon, allspice, cayenne, onion and garlic powder, and salt. Spices vary by brand and age, so you may need to experiment to get the right mix for you.
The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of flavors), but it also helps tenderize the chicken, making it even easier to shred. Pineapple is the essential ingredient in "tacos al pastor"—it works great with this shredded chicken.

Finally, it always helps to have an endorsem*nt from an unsuspecting guest. My father dropped by for a taste and declared that it was excellent pulled pork. When I pointed out that it was indeed chicken, he couldn't have been more surprised!

A Slow Cooker Shredded Chicken Recipe Made for Taco Night (4)

What to Serve With Chicken Tacos

Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following:

Finely shredded cabbage
Thinly sliced radishes
Chopped avocado
Cilantro
Lime wedges

If you'd like, serve Cilantro Lime Rice or Spanish Rice on the side.

Also, this shredded chicken is perfect not only for tacos but also for burritos, tostadas, tamales, or even a taco salad.

A Slow Cooker Shredded Chicken Recipe Made for Taco Night (5)

Storing and Freezing Shredded Chicken Taco Meat

The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave.

This chicken also freezes well. Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months.

More Taco Recipes to Try

Slow Cooker Mexican Pulled Pork Tacos
Veggie Tacos
Crispy Fish Tacos With Red Cabbage Slaw
Bang Bang Shrimp Tacos
Chorizo and Egg Breakfast Tacos

Slow Cooker Shredded Chicken

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Servings6to 8 servings

We're using boneless chicken thighs because they're easier to shred, and you don't end up with stray bits of hard cartilage in your shredded chicken. If you use bone-in chicken thighs, increase the amount by 1/4 pound and once the meat is done, cut awaythe bones before shredding the meat.

I recommend not removing the excess fat that comes with skinless chicken thighs. You'll need it to help keep the chicken from drying out and to help make it more flavorful. Please do use skinless thighs, otherwise, you'll have way too much fat.

If the shredded chicken is a bit liquid-y, don't worry. The chicken will absorb back more of the liquid as it sits, especially if you make it ahead and chill.

Ingredients

For the spice rub:

2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon kosher salt
1 1/2 teaspoons dried oregano, crumbled fine between your hands
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice (can sub a scant pinch of ground cloves)
1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want)

The chicken:

2 pounds boneless, skinless chicken thighs (do not remove excess fat)
3/4 cup pineapple juice
2 tablespoons tomato paste

To assemble the tacos:

Corn tortillas
Lime wedges
Finely shredded cabbage
Thinly sliced radishes
Chopped avocado
Cilantro

Method

Coat the chicken with rub and place in slow cooker:
Whisk the rub ingredients together in a bowl. Dredge the boneless skinless chicken thighs in the rub. Place the chicken thighs in a slow cooker.
Add the pineapple juice and tomato paste:
Pour the pineapple juice over the chicken. Add the tomato paste to the juice.
Cook:
Cover and cook in the slow cooker for 3 hours on high setting or 6 hours on low.
Shred the chicken meat with forks:
When the chicken is done, it should be fork tender. Use 2 forks to shred the meat completely in the slow cooker bowl.
Serve:
Use the taco meat with heated and softened corn tortillas, sprinkle with lime juice, adding garnishes of finely shredded cabbage, thinly sliced radishes, avocado, and cilantro.

Tacos
Easy Slow Cooker
Cinco De Mayo

Nutrition Facts (per serving)
415	Calories
21g	Fat
32g	Carbs
32g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 6to 8
Amount per serving
Calories	415
% Daily Value*
Total Fat 21g	27%
Saturated Fat 5g	23%
Cholesterol 138mg	46%
Sodium 441mg	19%
Total Carbohydrate 32g	12%
Dietary Fiber 10g	37%
Total Sugars 6g
Protein 32g
Vitamin C 53mg	263%
Calcium 103mg	8%
Iron 3mg	18%
Potassium 993mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.