cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style (2024)

cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with detailed photo and video recipe. a simple and easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes and green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as a side dish to roti and chapati.

cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only tastes great with indian breads but also with hot steamed rice too.

there are myriad variants of curries and sabzi prepared from shredded cabbage leaves apart from cabbage sabzi recipe. these variants completely dependent upon the region it is prepared and served. i have already shared the south indian version of cabbage poriyal, cabbage chutney and cabbage dal recipe. apart from these i also have cabbage manchurian and veg manchurian from the indian street food section which can be served as starter or side dish. moreover, i am also planning to share the maharastrian version of bandh gobi ki sabzi and gujarati version of kobi vatana bateta nu shaak recipe too.

thereare several ways the cabbage curry can be prepared but this recipe post belongs to north indian style. while the recipe for cabbage sabzi or cabbage curry is extremely simple, yet i would like to add some tips and variations. firstly, i have used the knife to finely unevenly chop the cabbage for this recipe. alternatively, if you are running short of time you can also use a food processor to shred it. secondly, i have added finely chopped potatoes and also green peas to add extra flavour to the recipe. but it can be totally skipped or experimented by adding other veggies like capsicum, beans, snow pea and even cauliflower. lastly, i always recommend preparing dry variant of cabbage ki sabzi compared to gravy-based. you can add 4 tbsp of water while cooking to make it moist and watery.

finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi recipe. it includes recipes like aloo gobi, bhindi do pyaaza, aloo curry without onion, kala chana, baingan ki sabzi, mirch ki sabzi, jeera aloo, paneer jalfrezi and bhindi fry recipe. in addition, do visit my other similar recipes collection like,

• paneer recipes collection
• snacks recipes collection
• rice recipes collection

cabbage sabzi video recipe:

recipe card for cabbage sabzi recipe or cabbage curry:

how to make cabbage sabzi recipe with step by step photo:

1. firstly, in a large kadai heat3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
   
2. now add1 onion followed by ½ tsp ginger garlic paste and saute well.
   
3. additionally, add1 tomato and saute until they turn soft and mushy.
   
4. furthermore, add 1 finely chopped potato and saute for a minute.
   
5. cover and cook for 5 minutes or until potatoes are half cooked.
   
6. add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
   
7. further, add4 cup cabbage and ½ cup peas. mix well.
   
8. cover and cook for 5 minutes.
   
9. stir occasionally, to prevent from burning and uniform cooking.
   
10. also, observe cabbage will release some moisture, else add 2 tbsp water and continue to cook for 2 more minutes.
    
11. cook till the cabbage, peas and potatoes are cooked completely.
    
12. now add¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
    
13. finally, serve cabbage sabzi with hot chapathi or along with rice.
    

notes:

• firstly, adding potato is completely optional, however, adds flavour.
• additionally, do not overcook cabbage, as crunchy bite make sabzi tastier.
• furthermore, cover and cook else the flavours will be lost.
• finally,cabbage sabzi recipe in south india is called cabbage poriyal having some variation.