Edible Chocolate Chip Cookie Dough Recipe (2024)

You will love this edible chocolate chip cookie dough recipe.

Get all the flavors of your favorite chocolate chip cookie dough without the worry of eating raw cookie dough that has unsafe ingredients to eat raw.

You will treat the flour to make it completely safe to eat.

Indulge in this edible cookie dough and enjoy the sweet chips, rich sugary base and dive in! Also, try out my funfetti cookie dough bites!

This Edible Chocolate Chip Cookie Dough Recipe Is..

• Safe to eat raw
• Heat treated flour so it is safe to eat
• Studded with sweet chocolate chip morsels
• Easy and delicious dessert for snacking

Ingredients Needed

• All-purpose flour
• Butter
• Brown sugar
• Sugar
• Milk
• Vanilla extract
• Salt
• Semi-sweet chocolate chips

How to Make Edible Cookie Dough

Full directions on how to make edible cookie dough are in the printable recipe card below.

This is a quick walkthrough of how it is made.

Step 1: Preheat oven to 350F.

Step 2: Spread the flour out evenly on a small baking sheet. Bake at 350 degrees for 4-5 minutes until the flour reaches 160 degrees (do not allow the flour to get brown).

Remove from the oven and set aside to cool to room temperature.

Step 3: In a large mixing bowl, use an electric mixer on medium speed to cream together the butter, brown sugar, and granulated sugar until light and fluffy, 2-3 minutes.

Step 4: Add the milk, vanilla, and salt and mix well.

Step 5: Add in the flour and mix just until the ingredients are all combined. Fold in the chocolate chips.

Step 6: Serve immediately.

Variations To Recipe

• You can use any type of chocolate chip or chocolate chunks you want for the cookie dough.
• Add in mix-in items like sprinkles, crushed cookies, chopped candy bars, etc.
• Any plant-based milk works if you don’t want to use regular milk, and can use a vegan chocolate to make dairy free.

Storing Leftover Dough

Refrigerate

Refrigerate your cookie dough in a sealed container in the fridge for up to a week.

You can make into bite-size balls, or just leave them in the container and scoop them as you want to eat them.

Freezing

Now you can also freeze your chocolate chip cookie dough.

I do recommend freezing into balls or bite-size pieces.

Place on a lined baking sheet and flash freeze for 1 hour.

Then transfer to a freezer container and freeze for 3-5 months. Then thaw in the fridge when you are ready to eat.

More Homemade Cookie Dough Recipes

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