Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (2024)

by Debbie Chapman

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Is there anything better than gooey, melted cheese?! Or maybe buttery garlic bread? Mmmm… I love that this recipe for cheesy garlic breadsticks combines BOTH of those things into amazing comfort food!

And did I mention that they are crazy easy to make!? With a simple tube of Pillsbury pizza crust you can make your own freshly baked, homemade breadsticks – with the smell of freshly baked bread AND garlic filling your home. Garlic and butter make me swoon every time. These smell sooooo good!

These cheesy garlic breadsticks are awesome alongside your favourite bowl of soup. Or maybe with salad? You could even serve them on their own with a small bowl of marinara sauce for dipping. Yum!

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (1)

I made a big pot of soup for dinner last night and served these cheesy garlic breadsticks to everyone with a bowl of soup. The kids loved the breadsticks! (I was inspired by the recipe onSugar Apron.)

I made cabbage roll soup last night and sometimes the kids aren’t impressed with the huge amount of vegetables I pack into it. Cabbage is sometimes a tough sell to kids… but along with these breadsticks, everyone finished everything!

Isn’t it an awesome feeling when you make a successful dinner that everyone eats?! Especially a healthy one? Cooking is a lot of work, so it makes me feel so good when everyone enjoys and actually finishes eating what I make!

Check out our video for how to make homemade cheesy garlic breadsticks:

Homemade Cheesy Garlic Breadsticks

The full printable recipe is at the end of this post, but here’s what you’ll need:

  • Tube of refrigerated pizza crust
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Garlic
  • Butter
  • Dried oregano leaves (optional)

You can mix and match whatever ingredients you like for these cheesy garlic breadsticks! Double the cheese if you want them extra cheesy. And for the herbs, you can use dried oregano, parsley or even basil.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (2)

Roll out the pizza crust onto a parchment lined baking sheet.

Melt the butter. Then crush a clove of garlic and mix it into the melted butter.

Brush the garlic butter evenly over the entire pizza crust.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (3)

Sprinkle the mozzarella and Parmesan cheeses evenly over the pizza crust. Then sprinkle the oregano on top.

It works best if you cut the breadsticks BEFORE you bake them. You can use a pizza cutter or large knife to cut it into breadstick shapes. I cut my pizza crust into 16 equal long rectangle pieces, just like in the photo below.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (4)

Bake it at 425F for about 12 minutes until the cheese is melted, bubbly and slightly golden.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (5)

After it comes out of the oven, cut the breadstick shapes again with a pizza cutter or knife so they pull apart easily.

Just look at that yummy melted cheese!

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (6)

They come apart easily so they’re super easy to serve.

I made these at lunch time before I ate my lunch and it was driving me crazy taking these photos! The smell and the melted cheese was just way too tempting so I had to sneak a few delicious bites behind the scenes.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (7)

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (8)

Print Recipe

5 from 7 votes

Easy Cheesy Garlic Breadsticks

Using Pillsbury refrigerated pizza crust you can make an easy, awesome and super delicious side dish!

Prep Time8 minutes mins

Cook Time12 minutes mins

Total Time20 minutes mins

Servings: 16

Ingredients

  • 1 tube of refrigerated pizza crust
  • 1 Tablespoon butter melted
  • 1 clove garlic crushed
  • 3/4 cup grated mozzarella cheese feel free to add more!
  • 1 Tablespoon Parmesan cheese
  • 1 teaspoon dried oregano leaves optional

Instructions

  • Preheat the oven to 425F.

  • Roll out the pizza crust onto a parchment lined baking sheet.

  • Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.

  • Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.

  • Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.

  • Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.

  • Remove from the oven and cut the breadsticks again before serving.

Notes

If you want your breadsticks extra cheesy feel free to double the quantity of mozzarella cheese!
You can substitute dried parsley or dried basil for the oregano leaves.

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (9)

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Using Pillsbury refrigerated pizza crust you can make an easy, awesome and super delicious side dish!

If you want to make your breadsticks even more fancy, check out our recipe for making twisted pizza breadsticks. How awesome would these be as a game day appetizer!?

You can also make super easy homemade pizza pockets from refrigerated pizza crust. They’re so easy to throw together! I make these pizza pockets for my kids about every 2 weeks.

Check out our new bookLow-Mess Crafts for Kids for 72 fun and simple craft ideas for kids! The projects are fun, easy and most importantly low-mess, so the clean up is simple!

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (12)

Where to buy:

You can purchase Low-Mess Crafts for Kids from Amazon, or wherever books are sold:

Amazon |Barnes and Noble | Books- A- Million | Indiebound |Indigo |Amazon Canada

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About Debbie Chapman, the Author of this Post

I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids.

More by Debbie Chapman

Filed Under: Dinner and Side Dishes, RecipesTagged With: breadsticks, cheese, family recipes, garlic, parmesan, Pillsbury

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Reader Interactions

Let us know what you think:

  1. Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (14)Kim Keister says

    Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (15)
    I am hooked on these! Making for my son today.

    Reply

    • Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (16)One Little Project says

      So glad you enjoy them, Kim! 🙂

      Reply

  2. Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (17)Gail says

    I made this recipe exactly as your recipe and they did not rise. They were flat like a thin pizza crust. what did I do wrong? They look so yummy and much higher in your pictures.

    Reply

    • Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (18)One Little Project says

      Hi Gail! Sorry it didn’t work out for you… since it’s a pre-made pizza crust it’s hard to diagnose what went wrong. Maybe they needed to bake a bit longer in your oven?

      Reply

Older Comments

Homemade Cheesy Garlic Breadsticks Recipe - One Little Project (2024)

FAQs

What is the history of garlic breadsticks? ›

One of these appears to have been frying stale bread in oil and rubbing it with pungent garlic, a practice that can be traced to Venice in the 1400s. This likely gave rise to what is known today in Italy as bruschetta, from the Italian bruscare which translates to "to toast" or "to toast over coals."

How do you eat garlic breadsticks? ›

Breadsticks can be enjoyed in various creative ways. You can dip them in marinara sauce, garlic butter, or olive oil. They can also be paired with cheese, cured meats, or hummus for a delicious snack. Additionally, you can crumble them over salads or soups for added crunch and flavor.

What country invented breadsticks? ›

A staple in many restaurants and a favorite in many households, breadsticks first appeared around the 14th century BCE in Turin, Italy. These hard, crunchy, pencil-shaped sticks had the consistency of crackers and would last for days.

Who invented garlic bread with cheese? ›

The origins of cheesy garlic bread can be traced back to the United States in the 20th century. While the precise moment of its creation is challenging to pinpoint, it is widely believed that cheesy garlic bread emerged as a delicious variation of traditional garlic bread, which has roots in Italian cuisine.

Can you eat wet garlic? ›

Wet garlic (sometimes known as green garlic) is picked before full maturity and eaten fresh to enjoy a tender burst of vibrant flavour without the full hit of garlic. It's somewhere between the freshness of spring onions and the kick of dried garlic.

What do Italians eat breadsticks with? ›

In Italian restaurants, breadsticks are often offered as an appetiser, especially in their traditional shape, together with or replacing bread, which is commonly provided with all meals. They may also be combined with ingredients such as prosciutto.

Is garlic breadsticks healthy? ›

Its nutritional profile is 175 calories per breadstick, with 15 grams of fats, 2 grams of protein and 9 grams of carbs. Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein.

Where did garlic bread originate from? ›

It is said to have originated in Southern Italy as a way to use up leftover bread, which was sliced and rubbed with garlic and olive oil. Over time, the garlic bread recipe evolved as butter, or burro, replaced olive oil, and the bread was toasted or baked instead of being grilled.

When did garlic bread originate? ›

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

What is the history of the breadstick? ›

Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

How did breadsticks originate? ›

The origins of breadsticks in Piedmont

The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite. Therefore, a local baker Antonio Brunero, came up with the idea of breadsticks.

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