Spiced Gløgg with Port Wine and Cointreau Recipe on Food52 (2024)

FAQs

What do you eat with spiced wine? ›

Cheese Platters: The warm spices of mulled wine complement the creamy and rich flavours of cheeses like Brie, Camembert, and aged Cheddar. A cheese board with these selections can create a perfect balance with the wine's aromatic profile.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

The flavor of your glögg will improve if you give the wine a chance to really take on the flavor of the warm spices. Add aquavit (or vodka, brandy or rum) just prior to reheating and serving. Again, do not let the glögg come to a boil.

You can reheat mulled wine by warming it over a low heat on the hob. Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling.

As is the Swedish custom, Bonde's glögg is served with raisins and blanched almonds and is paired with ginger cookies, cardamom rusks (similar to biscotti) and other Swedish sweet treats.

Let it barely simmer for at least 20 minutes but up to a few hours. Keep an eye out so that it doesn't reach a full simmer. Strain and serve in small mugs, adding a shot of rum or amaretto and garnishing with the orange peel and star anise if desired.

Different versions of mulled wine in different countries

In Scandinavian countries this drink is known as gløgg and it often includes aquavit, cardamom (if you use the black kind it gives a lovely smoky taste) and dried fruit. The German version is glühwein (or 'glowing' wine) and that includes schnapps.

Mulled wine still has a high alcohol and sugar content, so you should be aware of how much you're consuming. 'People often think that because it's been heated it's less alcoholic, but only a small amount actually evaporates,' explains Dr Lee.

Usually a bottle of German red wine is used, but that can be hard to obtain in North America. (Germany actually makes a significant amount of red wine, but they seem to drink it all themselves.) Good choices might be Lemberger or a fruity Pinot Noir.

Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more. It's a wintertime favorite in much of Scandinavia and the Nordic region, where its zesty fragrance drifts through Christmas markets and lingers inside many snow-covered homes.

Does glögg go bad? ›

The taste of glögg decreases with age, but if it has passed it's best before date but you find that it still taste up to standard, then, by all means, enjoy! The product keeps well if stored unopened in a dark and cool place that maintains an even temperature.

When you're ready to serve the mulled wine, just pour it back into a large saucepan and rewarm over medium-low heat. You can also place the mulled wine in a slow cooker and rewarm it on LOW and then reduce the heat to warm for serving.

Unfortunately, homemade mulled wine is not well-suited for long-term preservation. This is because the wine has been heated and infused with spices, which can cause bacterial growth over time. Additionally, the alcohol content may decrease over time, which can also impact its safety for consumption.

Gently rewarm mulled wine in a large pot on the stovetop over low heat, or pour leftovers into your slow cooker and reheat on LOW until warm. If you choose to reheat your leftover refrigerated mulled wine, be aware that the flavors may not be as vibrant as they are when it's freshly made.

Either some carbon dioxide was trapped inside when the wine was bottled, or the wine started to re-ferment while in the bottle, and the bubbles are a byproduct. A little fizz won't make you sick, but I find it unpleasant, and it usually comes with a yeasty stink.

If it's a Glühwein you're going for, you can't beat classic Teutonic pairings like salty blue cheese pastries, pork schnitzel with lemon cream sauce – the fatty salty sweet and spice combination is pure heaven – or apfelkuchen (German apple cake).

Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

The beauty of mulled wine is in your ability to try out the older spices at the back of your cupboards in new and exciting ways. After creating your delicious concoction, warm the mixture slowly over low heat. Be sure not to bring your pot to a boil, as that will boil away all the alcohol.

Spiced wine can have fruity, tart, sweet and smoky notes; however, the warm flavors of this co*cktail are more robust due to the added ingredients. Spiced wine is almost always sweeter and fruitier in flavor than red wine due to the added sugar and fruit used to flavor the co*cktail.