These Easy 7-Ingredient Recipes Will Inspire You to Start Cooking Again (2024)

FAQs

What is the most versatile ingredient in the world? ›

Rice is often considered the most consumed staple food globally. It serves as a dietary staple for a large portion of the world's population and is a major source of calories and nutrition for billions of people.

Highlights: Most Popular Foods In The World Statistics

Pizza is ranked as the most popular food in the world, according to a survey by TasteAtlas. On average, Americans eat 18 acres of pizza a day, highlighting its popularity in the USA. Pasta is the second most popular food globally, after pizza.

Start With the Basics

But these dishes are only so impressive because they are quite challenging recipes that you should wait to attempt until you've developed your cooking skills a bit more. Instead, the best way to learn to cook is to begin with the basics, such as pasta or tacos.

How to learn cooking for beginners? ›

Following Recipes and Understanding Measurements. Expert cooks can whip up a delicious meal without a recipe, simply pulling from their vast culinary knowledge. But learning how to cook for beginners usually requires following recipes. Relying on recipes from reputable sources may save you a lot of trial and error.

It's easy to be tempted when you're eating away from home — especially if everyone around you is chowing down on unhealthy options. But eating too much fast food or choosing high-fat, high-calorie menu items can drag a person's body down. The most obvious problem is weight gain.

Brisket takes about twice as long to turn tender as do other braising cuts. We've always thought that's because brisket has more chewy collagen (the main component in meat's connective tissue) than other cuts, which needs more time to convert to soft gelatin for the meat to fully tenderize.

Salt is the most widely used ingredient in the world, used for flavoring and preserving food. It has been used since ancient times and is still an essential ingredient in most cuisines. Salt is a crystalline mineral substance with a salty taste that is commonly used as a seasoning or preservative in cooking and baking.

Dry ingredients such as flour, sugar, and spices play a critical role in providing structure and flavor to baked goods, while wet ingredients such as eggs, milk, and oil bind everything together and add moisture.

First – Vanilla. Whether a flavorists uses Natural Vanillin or one of its many variants, vanilla flavor is used in everything from baked goods to candy.

Salt – Salt might be the most important ingredient in all cooking and baking. At the very least, have a solid supply of kosher salt (I like Diamond Crystal brand kosher salt) on hand, which can be used for seasoning, brining and baking, and doesn't have any anti-caking agents like other brands.