Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 4 Comments

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Wonton Soup is ready in under 15 minutes and is the perfect side dish to serve with your favorite Chinese take out!

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (1)

Do you ever start to accumulate a bunch of food in your freezer, that you wonder why on Earth you ever bought this stuff? I do this all the time now that Aldi is here and they have so many delicious freezer foods to stock up on. A couple of weeks ago, Asian food was on special, so I picked up a package of frozen chicken wontons. They’re good air-fried or in a simple soup such as this one. The wontons cook right in the broth so you don’t have to have another pan going to heat them up.

Simple ingredients that are staples in my pantry: fresh chopped garlic (I buy this stuff by the jar full), ginger, chicken broth, and soy sauce. If you keep these items in your pantry you can whip on an easy simple soup in no time.

If you like other soup recipes please try Easy Lasagna Soup, Tortellini Soup with Italian Sausage and Spinach, Easy Creamy Chicken Pot Pie Soup.

Jump to:
  • Ingredients Needed
  • How to make Wonton Soup
  • Tips for Wonton Soup
  • Other Chinese Recipes you’ll like
  • Easy Wonton Soup

Ingredients Needed

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (2)
  • Grated ginger - I love the grated ginger that comes in a tube already made.
  • Minced fresh garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Lower sodium soy sauce - Use a Low Sodium or if you don’t have that on hand go for Tamari or Coconut Amino Acids
  • Chicken Broth - Miso Broth (if you live near a Trader Joe's please use this instead of Chicken broth it has better flavor)
  • Frozen Chicken dumplings or wontons - I love the ones at Trader Joe's.
  • Scallions, chopped
  • See the recipe card below for a full list of ingredients and measurements.

How to make Wonton Soup

Step 1: Heat sesame oil in a small pot over medium-low heat. Add garlic and ginger, and cook, stirring frequently, until fragrant; about 1-2 minutes.

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (3)

Step 2: Add the soy sauce and chicken broth to the pot. Bring the broth to a boil; reduce heat and simmer, and add the package of frozen wontons. About 3 to 5 minutes. The wontons are ready when they float to the top of the broth.

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (4)

Serve immediately.

Garnish the soup with chopped scallions.

Serving size: 1 cup.

Tips for Wonton Soup

Wontons: This recipe uses already prepared frozen wontons if you have a recipe that you like for homemade wontons make those for this soup! I like semi-homemade hacks.

Instead of chicken broth sub miso broth! What is miso broth? Miso broth is made of niboshi (dried baby sardines), kombu (dried kelp), katsuobushi (thin shavings of dried and smoked bonito, aka skipjack tuna), or hoshi-shiitake (dried shiitake). From Wikipedia. It sounds weird, but it is delicious.

Whenever you have food you need to get rid of in your freezer just look up recipes online that require that ingredient! That is what I did for this soup. Sometimes I feel so overwhelmed (and I live alone) that I feel like I need to declutter my freezer. Instead of wasting it or throw it all out, find recipes to make with your freezer food online. Just you wait, freezer and fridge declutter will be the next latest craze! For example, right now I have way too much frozen fruit in my freezer so I’m making smoothies with it for breakfast in the morning. If you want the recipe for those, let me know in the comments below and I’ll post a few.

Other Chinese Recipes you’ll like

Beef and Broccoli Stir Fry

Shrimp Fried Rice

Chinese Peanut Sauce

Slow Cooker Cashew Chicken

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (5)

If you tried this Easy Wonton Soup or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (6)

Easy Wonton Soup

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 1 review

  • Author: Jenna
  • Total Time: 15 min
  • Yield: 4 1x

Description

Wonton Soup is ready in under 15 minutes and is the perfect side dish to serve with your favorite Chinese take out!

Ingredients

Scale

  • 2 teaspoons of sesame oil
  • 2 teaspoons grated ginger
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon lower sodium soy sauce
  • 3 cups Chicken Broth or Miso Broth
  • 8 oz package of chicken dumplings or wontons
  • 4 scallions, chopped

Instructions

  1. Heat sesame oil in a small pot over medium-low heat.
  2. Add garlic and ginger, and cook, stirring frequently, until fragrant; about 1-2 minutes.
  3. Add the soy sauce and chicken broth to the pot.
  4. Bring the broth to a boil; reduce heat and simmer, and add the package of frozen wontons. About 3 to 5 minutes. The wontons are ready when they float to the top of the broth.
  5. Serve immediately.
  6. Garnish the soup with chopped scallions.
  7. Serving size: 1 cup.

Notes

MyWW points: Blue: 3; Green: 3; Purple: 3

  • Prep Time: 5min
  • Cook Time: 10 min
  • Category: Easy
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup

More Soups and Salads

  • Weight Watchers Chicken Salad with Grapes
  • Creamy White Chicken Chili
  • Ree Drummond Perfect Potato Soup
  • Cranberry Fluff Salad

Reader Interactions

Comments

  1. Jenna says

    Glad you liked it! Soup is always good on a cool night 🙂

  2. Dana says

    Just made this tonight. So easy and a warm, quick dinner for a stormy rainy night. The broth had a little tangy taste to it. Not sure if it was the broth I used or maybe too much ginger? Definitely will be making again and twerking it to my family's taste but soooo delicious!

  3. Jenna says

    If I had the bag of wontons right now I would look at the serving size but unfortunately, I don't.

  4. Carol curry says

    How many wontons are you allowed in a cup of soup for 3 WW points

Leave a Reply

Weight Watchers Easy Easy Wonton Soup - Recipe Diaries (2024)

FAQs

What is the broth of wonton soup made of? ›

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

Is wonton soup healthy to lose weight? ›

Yes, wonton soup is a great choice for weight loss because it is low in calories and easy to make. Wonton soup is a Chinese soup made with shrimp or pork dumplings called wontons. The broth is usually clear or cloudy, and the wontons are boiled in the broth.

What is the filling in a wonton made of? ›

Wonton filling

There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots.

What goes good with wonton soup? ›

Some nice dishes to eat with wonton soup are egg rolls, spring rolls, shrimp & vegetables, chicken & vegetables, orange chicken, steamed broccoli, ribs, fish, etc. There are a lot of options you can choose from. You can also choose to add vegetables and meats to your wonton soup to make it more filling.

What makes wonton soup taste so good? ›

Hong Kong style wonton soup is a clear soup base made with chicken or pork broth and dried shrimp stock, full of umami and depth. A hint of toasted sesame oil adds a light nuttiness and a touch of soy sauce adds a satisfying salinity.

What is the black stuff in wonton soup? ›

You might be seeing wood ear mushrooms in your soup. They're black and can be found in Chinese soups, adding an umami punch of flavor. There are 2 types of black mushroom (fungi that grow on tree bark) commonly used in Chinese cooking — “wood ear” and “cloud ear”.

What is the best Chinese to eat when on a diet? ›

Best: Soups

Wonton, egg drop, or hot and sour? Take your pick. Each typically has fewer than 100 calories per cup. Plus, the broth helps fill you up, so you won't eat as much of the heavier dishes.

Why does wonton soup make me feel better? ›

In addition to lifting your energy levels, metabolism, and muscle production, wonton soup can also contribute to your overall health by providing at least eight percent of the total vitamin B needed per day.

Is wonton soup good for you? ›

Potential Health Benefits. Wonton soup is an optimal source of protein and nutrients, including fatty acids, that are key factors for the promotion of longevity and health. It is packed with several vitamins, making it a premium pick for individuals maintaining a healthy weight.

What are the crispy things you get with wonton soup? ›

Wonton crisps or chips are either baked or deep fried wonton wrappers. They are typically used in Asian dishes to add a crunch factor much like a crispy tortilla would do. They are also sold pre-made and can be eaten as chips with all types of seasoning.

How do Chinese eat wonton soup? ›

You eat wonton soup from a bowl, with an earthenware soup spoon in one hand and chopsticks in the other. Scoop the wontons from the soup with your chopsticks and eat the liquid with the spoon. Easy.

What are the noodles that come with wonton soup? ›

The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale.

How do you keep wontons from falling apart in soup? ›

For this simple fold, all you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook.

What's the difference between Chinese dumpling soup and wonton soup? ›

When comparing Chinese dumplings vs wontons, some key differences are: Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled.

What is the liquid in soup made of? ›

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

What is soup stock made of? ›

Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.

Is wonton soup considered clear broth? ›

Wonton Soup is a soup of clear broth poured over boiled, meat-stuffed wontons. The wontons are stuffed with a succulent filling made with pork or a mixture of pork and shrimp.

Is wonton broth good for you? ›

In addition to lifting your energy levels, metabolism, and muscle production, wonton soup can also contribute to your overall health by providing at least eight percent of the total vitamin B needed per day.

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