Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (2024)

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Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (1)
A steaming hot toddy, made of brewed tea, dark rum and ginger will warm you to your toes.

It's possible that I've reached my cold weather limit. Of course, I haven't exactly been diligent about keeping myself warm. Each day, there are endless cups of tea consumed, usually while swaddled in a large fleece blanket.

As much as I enjoy my lightly sweetened cups of Earl Grey, or warming servings of green tea, I felt that I needed an extra dose of warmth to truly warm me to the core. And then it came to me. Tea with rum. No, I'm not sitting alone at home while the kids are at school, sipping on spiked tea. But this concoction is perfect for a lazy weekend evening, while sitting in front of the fire.

This warm co*cktail is based off of a traditional hot toddy, which can include a range of alcohol, depending on where you're from. Whiskey, bourbon and brandy are the most common spirits used, while the mixers can be water spiked with spices, warm milk with honey or ginger ale and lemon.

My version stars brewed tea and dark rum. For the tea, use whatever type of black tea that appeals to you, but orange pekoe, Earl Grey and English breakfast are all good choices. The tea and rum are simmered slightly with oranges slices, pieces of fresh ginger, a little honey (or agave nectar) and a pinch of nutmeg. You could also add a combination of cinnamon sticks, apple slices and whole cloves...whatever strikes your fancy.

The recipe:

In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (2)

Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (3)

Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.

Other co*cktails to enjoy this weekend:

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (4)
Cookin' Canuck's Pink Grapefruit Greyhound co*cktail
Cookin' Canuck's The Caesar co*cktail, aka the Canadian Bloody Mary
Simple Bites' Winter Sangria with Citrus & Pomegranate
Life As A Strawberry's Blackberry Lemon Drops
Stir and Strain's Smoke on the Vine co*cktail

Printable Recipe

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (5)

Hot Rum & Ginger Tea Toddy Recipe

A steaming hot toddy co*cktail, made of brewed tea, dark rum, orange slices and ginger will warm you to your toes.

Print Pin Rate

Course: Beverages

Cuisine: British

Keyword: Holiday co*cktails

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 Beverages

Calories: 118.8kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 2 ½ cups brewed orange pekoe tea
  • 3 ounces dark rum
  • 2 teaspoons agave nectar or honey
  • 2 slices orange
  • 2 thick peeled slices fresh ginger
  • ¼ teaspoon ground nutmeg

Instructions

  • In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.

  • Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.

  • Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.

Notes

WW (Old Points) 2 / WW (Points+) 1

Nutrition

Serving: 1Drink | Calories: 118.8kcal | Carbohydrates: 6.1g | Sodium: 0.4mg | Potassium: 50.6mg | Sugar: 5.4g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (6)

More Beverage Recipes (Tipsy & Non-Tipsy)

  • Strawberry Smoothie (without yogurt)
  • Cranberry Kamikaze Shots or co*cktail
  • Blackberry Tea Recipe
  • Blueberry Banana Smoothie {Vegan}

Reader Interactions

Comments

    Leave a Comment

  1. Tony

    I believe Castle Brands makes a great Rum for this recipe....jmho

    Reply

  2. Miachel @ Spiced Curiosity

    Sounds divine. I love the hearty pieces of fresh ginger.

    Reply

  3. Erika @ The Hopeless Housewife

    What a tasty way to warm up!

    Reply

  4. Carolyn

    Oh I want this. Like...now. 5 minutes ago!

    Reply

  5. Galit Breen

    Um Dara?

    This sounds AMAZING! I'm in love, and oh-so-very cold in Minnesota!

    Love this! {Truly}

    Reply

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Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (2024)

FAQs

Is hot tea and rum good? ›

Brew a cup of tea (I used orange pekoe, but any kind you like will do). Stir in some orange marmalade, add a cinnamon stick, and rum. Garnish with an orange round and enjoy! Hot tea flavored with orange marmalade and cinnamon spiked with spice rum, a warming flavorful drink, perfect for a hot day.

Which tea goes best with rum? ›

Black tea, whether classic English breakfast tea or orange pekoe, is the ideal accompaniment to rum. co*cktails like the Fish House Punch (a full bottle of dark rum with just as much black tea, as well as some Cognac and peach brandy) and Planter's Punch (a simple mix of black tea and dark rum).

Does spiced rum and ginger ale go together? ›

Refresh with this snappy little number. BACARDÍ Spiced rum, bubbly ginger and a zesty hint of lime come together in one tasty co*cktail.

How is the drink made of rum with hot water called? ›

From crisp nights to après ski, the Hot Rum Toddy warms you up with its Caribbean heat. A comforting co*cktail, it's perfect for cosying up with close friends.

What does a hot toddy with rum do? ›

Experts say yes — sort of. The folklore goes that a hot toddy – the alcoholic drink composed of hot water, lemon juice, honey and whiskey or rum or brandy – can soothe your sore throat or clear your winter cold-induced congestion.

Is hot rum good for cough? ›

Word of caution! Please be aware that rum cannot be your go-to solution to get rid of a cold every time. Since cold and cough is a symptom of several diseases, it is best to talk to your doctor before you refute it as a mere cold and drink rum to alleviate it.

What alcohol is good in hot tea? ›

Brandy, rum, and whiskey all make an excellent hot toddy. From there, switch out the citrus, add fruit, include warming spices, or sweeten it with whatever you like. However you choose to make your hot toddy, it can quickly become a new cold-weather favorite.

What liquor goes best in hot tea? ›

"You can add a little whiskey or brandy to this drink and it's very tasty," says Sardino. He says mixing a black tea -- like Rishi's organic black tea vanilla -- with Bailey's also works, much like an Irish coffe but with tea as the main ingredient.

What's the best alcohol to add to tea? ›

And what could be more relaxing than adding a drop of gin to the mix? 5. Black Tea: Rich, earthy, and sweet, with undertones of caramel, smoke, and spice, you can look for the same qualities in your alcohol pairings — namely, rum, whiskey, bourbon, or even Irish cream.

Does rum go bad? ›

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

What can I mix with spiced rum besides co*ke? ›

We would recommend apple juice, pineapple juice and orange juice - each of them really brings out the taste in your Spiced Rum. And don't forget you can always use a sparkling fruit juice such as a limonata or appletiser.

Which liquor goes best with ginger? ›

Ginger is a versatile ingredient that is employed in a variety of co*cktails, from the classic Moscow Mule and Dark 'n Stormy to health tonics like the Switchel. The punchy rhizome gives drinks a fresh, spicy bite, and it pairs with everything from vodka and rum to smoky scotch.

What is watered down rum called? ›

Grog is a term used for a variety of alcoholic beverages. The word originally referred to rum diluted with water (and later on long sea voyages, also added the juice of limes or lemons), which British Vice-Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740.

What are the ingredients in a hot toddy? ›

What's a hot toddy made of? To make a classic hot toddy, you'll need hot water, whisky (or bourbon), honey, and lemon. A cinnamon stick adds a touch of warmth but is optional. To give the elixir a spicier edge, feel free to play around with ingredients.

What is rum and Coca Cola called? ›

Rum and co*ke, or the Cuba libre (/ˌkjuːbə ˈliːbreɪ/ KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball co*cktail consisting of cola, rum, and in many recipes lime juice on ice.

Does rum go well in tea? ›

Dark rum gives the tea a little more depth while light rum perks up the fruitiness.

What alcohol goes good in hot tea? ›

Brandy, rum, and whiskey all make an excellent hot toddy. From there, switch out the citrus, add fruit, include warming spices, or sweeten it with whatever you like. However you choose to make your hot toddy, it can quickly become a new cold-weather favorite.

What liquor goes good in hot tea? ›

The easiest way to tastefully incorporate alcohol into your favorite tea is by slightly altering the classic Hot Toddy recipe. Choose your preferred spirit—whether it be rum, gin, whiskey or vodka—pour it into a mug along with a touch of honey and a spritz of lemon, then top it with tea in place of hot water.

Can you put rum in a cup of tea? ›

A sure favourite of ours during the summer months. A boozy iced tea with Cornish Spiced Rum is definitely a grand idea on those hot summer days! Rum and tea once shared galleons, why not a glass! Either bought iced tea or make it yourself.

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