Eggless Mayonnaise Recipe (2024)

February 20, 2013 by Nidhi 30 Comments

Jump to Recipe Print Recipe

Eggless Mayonnaise is one of the easiest things to make at home. The homemade version is not only tasty but also healthy as we are making it using curd. I have added some cream but you can skip that to make it healthier.

I have got this recipe from my Aunt in law (Sangeeta Chachiji) who makes it quite often. When I tasted it for the first time I could not believe that it was homemade. Once you taste homemade Mayonnaise you will never buy it from a store. It tastes so fresh and we can even add herbs of our choice.

You can use this in sandwiches, burgers, and burritos. As thisdoesn’ttake much effort and has a short shelf life, it is best to prepare it in small quantities. You can add the herbs directly to the mayonnaise or add them later while using it to keep the flavors fresh.

How to make Eggless Mayonnaise

Preparation time: 5 minutes
no cooking required
lasts 4-5 days

1 cup hung curd
3 tbsp fresh cream
3 tbsp olive oil
1 tbsp white vinegar
1 tsp sugar
¼ tsp black pepper ( she uses white pepper)
½ tsp salt
1 tsp herbs of your choice

To make Eggless Mayonnaise

Mix hung curd with all the ingredients and whisk for 2-3 minutes. Eggless Mayonnaise is ready. Keep refrigerated. It can keep fresh for 4-5 days.

To make the sandwich just apply Eggless Mayonnaise on the bread slice. Spread salad on the slice. Your kids will love these Sandwiches and can be sent in their lunchboxes.

Eggless Mayonnaise

Eggless Mayonnaise recipe made with Hung Curd. you will not buy bottled Mayonnaise after making this.

5 from 3 votes

Print Pin Rate

Course: dips

Cuisine: continental

Keyword: Easy recipe, no-cook recipes

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4 people

Author: Nidhi

Equipment

Glass Bowl

Ingredients

1 cup hung curd
3 tbsp fresh cream
3 tbsp olive oil
1 tbsp white vinegar
1 tsp sugar
¼ tsp black pepper she uses white pepper
½ tsp salt
1 tsp herbs of your choice

Instructions

For Mayonnaise

Mix hung curd with all the ingredients and whisk for 2-3 minutes.
Eggless Mayonnaise is ready.
Keep refrigerated.
It can keep fresh for 4-5 days.

To make the sandwich

Just apply Eggless Mayonnaise on the bread slice.
Spread salad on the slice.
Your kids will love these Sandwiches and these can be sent in their lunchboxes.

Tried this recipe?Mention @whatscookingmom or tag #whatscookingmom!

Notes

This Mayonnaise stays fresh for 4-5 days. So it is better to make this in a small batch that will last 5 days.

Like this recipe- Don’t forget to pin it or share on Facebook for future reference

When you make this Eggless Mayonnaise recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom
You can share your pics with us on email also (whatscookingmom@gmail.com)

Reader Interactions

Subscribe to receive regular new recipes updates, our exclusive gifts and much more.

Comments

Sonakshi
August 5, 2015 at 1:17 am
Hey…hv tried yesterday n it was awesome.thanks
Reply
- Nidhi
  August 5, 2015 at 7:24 am
  Great Sonakshi 🙂
  Reply
shelly
March 14, 2015 at 5:16 pm
maam can u pls tell me we can make this mayonese without olive oil. what can use instead of olive oil. pls reply soon thank u.
Reply
- Nidhi
  March 16, 2015 at 3:10 pm
  HI Shelly. Olive oil adds health quotient and make it spreadable. if you do not eat olive oil you can try without that also.
  Reply
Parul
August 5, 2014 at 4:47 pm
Thanks for this wonderful recipe, Nidhi. My kids loved it. I was looking for a healthier alternative to market eggless mayo. Glad I found it. I added a clove of garlic-tasted great.
Reply
- Nidhi
  August 6, 2014 at 8:05 am
  Adding garlic is a good idea Parul. So glad your kids loved it. I have never bought mayo from market after trying this recipe.
  Reply
  See Also
  Chuck's Favorite French Recipe Classics
Pooja Basugade
January 11, 2014 at 8:57 pm
thanks Nidhi ,
Reply
Aadarsh
November 5, 2013 at 1:06 am
Wel its luking delicious, nd seems really easy to make, thank u nidhi ji.
-Ady
Reply
- Nidhi
  November 5, 2013 at 9:48 am
  Thanks Aadarsh. It is quite easy to make. Do try it.
  Reply
  - Angelina
    April 20, 2014 at 9:59 pm
    Please may I ask you. That I want brown bread. Easy sandwich please
    Please tell me How to make it my belly is big. So easy recipes please
    Thank-you
    Reply
    - Nidhi
      April 21, 2014 at 11:57 am
      HI angelina. Easiest sandwich is take a brown bread spread mayonnaise, mustard sauce, tomato ketchup add salad salt and pepper and thats it. for salad you can use cabbage, cucumber, tomato, onions, lettuce, carrots etc.
      Reply
Sona
October 5, 2013 at 9:22 pm
Please clarify which herbs did you use?
Reply
- Nidhi
  October 5, 2013 at 10:17 pm
  Hi Sona. I have used Oregano.
  Reply
maneesha jain
September 4, 2013 at 7:29 pm
do post some latest snacks
mayon was really good
Reply
- Nidhi
  September 5, 2013 at 1:35 pm
  Thanks Maneesha. 🙂
  Reply
Apoorva
July 18, 2013 at 11:33 pm
Thank you, Nidhi ji and Sangeeta ji!
I am a student and a total vegetarian, and couldn’t appreciate the eggless mayonnaise recipe anymore!! Its awesome 😀
Reply
- Nidhi
  July 19, 2013 at 8:32 am
  You are most welcome Apoorva. 🙂
  Reply
Maria
February 28, 2013 at 5:28 pm
Great post Nidhi, Pl tell to your aunt I will surely try this too as I hate egg mayonnaise and this sounds easy and healthy option 🙂
Reply
- Nidhi
  March 1, 2013 at 2:17 pm
  Very easy and healthy Maria. with curd in it there is no need to restrict it in our diet. we can use it in whatever dish we like.
  Reply
  - Chrissy
    June 14, 2013 at 4:32 pm
    The cake looks awesome. I love all thngis mango, who doesn’t?! I am guessing “hung curd” is just yogourt with the whey removed by hanging it in a cheese cloth? Could you please clarify? I really want to try this recipe..thanks!
    Reply
    - Nidhi
      June 25, 2013 at 10:27 am
      yes you are right about hung curd. Let me know how the recipe turns out. 🙂
      Reply
ASH Designs
February 20, 2013 at 9:28 pm
Can you please explain what is hung curd? Where can I get it or how can I make it for this recipe? Thank you.
Reply
- Nidhi
  February 21, 2013 at 12:46 pm
  Just tie the regular curd in a muslin cloth and hang it for 2-3 hours so that only thick curd remains and all the water is drained.
  Reply
Sangeeta Jain
February 20, 2013 at 8:26 pm
Beta, you could have also used white pepper in place of black pepper….so the colour of Mayonnaise remain intact….photographs are very tempting….translated and posted by youngest brother-in-law 😛
Reply
- Nidhi
  February 21, 2013 at 12:38 pm
  Thanks Chachi ji. I will keep that in mind next time.Thanks Vibhor 🙂
  Reply

Trackbacks

[…] Sauces: You can use any sauces that you like. To make it healthier you can also use homemade Mayonnaisewhich is made with […]
Reply
[…] brownish in color. When my aunt in law was visiting us this time (remember the one who taught me Eggless Mayonnaise) she brought these cute purple amla candies and they were really hard to resist. In fact, we […]
Reply
[…] crispy. It makes a perfect School lunch box dish. we can make its wraps also just add some salad, eggless homemade mayonnaise, and green […]
Reply
[…] is my favorite recipe. we add lots of salad to this and homemade eggless mayonnaise. Just perfect No need to buy […]
Reply
[…] ketchup take the taste to another level. If you have not tried already then you should try this Eggless Mayonnaise recipe made with curd. Since the day I have tried it I have not bought mayonnaise from […]
Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.